Possible Interaction: Linoleic Acid and Palmitoleic Acid

“… linoleic acid (C18:2) dramatically changed the fatty acid composition of cultured B16 melanoma cells, i.e. the remarkable increase in polyunsaturated … acid (C20:4) was compensated by the decrease in monounsaturated fatty acids such as oleic acid (C18:1) and palmitoleic acid (C16:1), with … unsaturated fatty acid.”

“The … of linoleic acid in CL was brought about by increases in the levels of monoenoic acids: palmitoleic (16:1 (n-7)), oleic (18:1 (n-9)) and cis-vaccenic (18:1 (n-7)) acids which accounted for 18.0%, 17.7% and 17.9% respectively on day 7.”

“… linoleic acid , eicosa-11,14-dienoic, eicosa-8,11,14-trienoic, and eicosa-5,8,…,14,17-trienoic acid, are also competitive inhibitors of the activation of palmitoleic acid : the two eicosatrienoic acids are the strongest inhibitors (Ki = 4.… µm), and by the eicosadienoic acid (Ki = 7.0 µm).”

“Among the storage triacylglycerols, palmitoleic and oleic acids increased at the expenses of two essential fatty acids, linoleic (LIN, C18:2n-6) and ALA, while PS-MPs had even more pronounced effects on the fatty acid and hydrocarbon composition of waxes and steryl esters.”

“In the oil of whole berries, the proportion of palmitoleic acid correlated negatively with the proportions of linoleic and alpha-linolenic acids.”