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Metabolism: clinical and experimental • 2011 | View Paper
“The main conjugated linoleic acid isomer (cis-9, trans-11 C18:2) decreased with OO supplementation, whereas trans-7, cis-9 and trans-9, cis-11 C18:2 exhibited a remarkable increase.”
“While lauric, palmitic, linoleic , stearic and arachidonic acids were increased significantly by the treatment with olive oil , elevation of these FFAs was inhibited by the treatment with capsaicin.”
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition • 2000 | View Paper
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