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“Furthermore, mannitol , as a sugar source, led to an increase in the composition of polyunsaturated fatty acids, linoleic acid (C18:2) and linolenic acid (C18:3), compared to glucose.”
Biochemical and biophysical research communications • 2020 | View Paper
“Scavenging of hydroxyl radical by mannitol , inhibition of intrinsic lipoxygenase by catechol and removal of molecular oxygen considerably suppressed ultra-weak photon emission measured after the addition of linoleic acid.”