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Last Updated: 3 years ago

Possible Interaction: Linoleic Acid and Linolenic Acid

supplement:

Linoleic Acid

supplement:

Linolenic Acid

Research Papers that Mention the Interaction

Compared to our previous study, where we simply increased the ALA intake, our results show that ALA supplementation combined with a reduced LA intake (loLA/hiALA diet) more efficiently enhanced EPA blood concentrations.
Food & function  •  2018  |  View Paper
Conclusions: In a CHD high-risk population with LA-rich background diet, these cross-sectional data suggest that replacing LA in the diet by ALA may decrease diastolic blood pressure, and may increase serum triacylglycerol concentration.
European Journal of Clinical Nutrition  •  2000  |  View Paper
ALA and its mixture with linoleic acid can prolong the hemorrhage and coagulation time as well as enhanced the survival rate of mice subjected to collagen-adrenaline induced thrombosis.
BMC Complementary and Alternative Medicine  •  2014  |  View Paper
In addition to its own direct preventive effect on cardiac arrhythmias, dietary ALA actually inhibits the elongation and desaturation of linoleic acid (18:2 n-6) into arachidonic acid.
Reproduction, nutrition, development  •  2004  |  View Paper
The ratio of LA to LNA , (21.6), was higher than has been reported from other countries.
Acta paediatrica  •  1999  |  View Paper
The small amount of alpha-linolenic acid present in cows' milk may however exert a sparing effect on linoleic acid.
Archives of disease in childhood  •  1978  |  View Paper
2) High intakes of LA competitively interfere with the endogenous conversion of alpha-linolenic acid (ALA) to EPA and DHA. (
Nutrients  •  2019  |  View Paper
The actions of LA and ALA may be divergent and interdependent.
Prostaglandins, leukotrienes, and essential fatty acids  •  2019  |  View Paper
Dietary total fat, monounsaturated fatty acid (MUFA), polyunsaturated fatty acid (PUFA), LA , total &ohgr; 6 polyunsaturated fatty acid (T&ohgr;6PUFA), and &agr;-linolenic acid ( ALA ) intake positively predicted serum LA concentration.
Journal of pediatric gastroenterology and nutrition  •  2012  |  View Paper
High LA levels, as found for instance in sunflower, safflower, corn, peanut and soy oils, may inhibit the conversion of ALA into its LC-PUFA derivatives.
Maternal & child nutrition  •  2011  |  View Paper
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