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Last Updated: 2 years ago

Possible Interaction: Linoleic Acid and Fatty Acids, Omega-6

supplement:

Linoleic Acid

Research Papers that Mention the Interaction

One mechanism for low linoleic acid , amenable to inhibition by docosahexaenoic acid, is increased metabolism in the n-6 fatty acid pathway.
Current opinion in clinical nutrition and metabolic care  •  2009  |  View Paper
A diet providing a small amount of linoleic acid (0.6% to 1.3% of the total caloric intake) induced high levels of omega 6 fatty acid derivatives.
Lipids  •  1985  |  View Paper
The presence of linoleic acid (low dose) produced a significant decrease in saturated and monounsaturated acids and an increase in 18:2, 20:4 and 22:5 n-6 fatty acids.
The international journal of biochemistry & cell biology  •  2002  |  View Paper
Dietary supplementation of linoleic acid increased n-6 fatty acid levels in lipids, whereas linolenic acid increased n-3 fatty acid levels.
Poultry science  •  2000  |  View Paper
Addition of linoleic acid to the culture medium for 48 h resulted in an approximate threefold increase in the amount of omega 6 fatty acids esterified to membrane phospholipids.
Biochemistry and cell biology = Biochimie et biologie cellulaire  •  1990  |  View Paper
Results demonstrated that diets with higher concentration of omega-6 PUFAS induced an increment of linoleic and arachidonic acid on tumor cell membranes increasing ROS liberation, 12(S)-HHT generation, TP53, Ki67 expression and cell proliferation.
Prostaglandins & other lipid mediators  •  2021  |  View Paper