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Last Updated: 3 years ago

Possible Interaction: Linoleic Acid and Conjugated Linoleic Acid

Research Papers that Mention the Interaction

Feeding cattle linoleic acid-rich oils for extended periods of time increases the CLA content of beef.
The American journal of clinical nutrition  •  2004  |  View Paper
In established rodent tumors and human cancer cell lines, conjugated dienoic isomers of linoleic acid CLA ) suppress the growth-stimulating effects of linoleic acid (LA) and its metabolism to the mitogenic agent, 13-hydroxyoctadecadienoic acid (13-HODE).
The inhibitory effect is reversible with either pertussis toxin (PTX) or 8-Br-cAMP suggesting that CLA isomers differentially inhibit LA uptake and metabolism and cell proliferation in human breast cancer in vivo via a receptor-mediated, PTX-sensitive pathway.
The results demonstrated that two CLA isomers [10t, 12c-CLA>9t, 11t-CLA] caused a dose-dependent inhibition of LA uptake, cAMP content, 13-HODE formation, Erk 1/2 activity, and [(3)H]thymidine incorporation into tumor DNA; 9c, 11t-CLA showed no effect.
Cancer letters  •  2004  |  View Paper
Accordingly, CLA metabolism interferes with LA metabolism.
Cancer letters  •  2004  |  View Paper
Rather, linoleic acid antagonized the protective action of CLA isomers in a noncompetitive fashion.
Lipids  •  2003  |  View Paper
Moreover, supplementation with 20 microM LA and 20 microM arachidonic acid profoundly interfered with the inhibitory effect of CLA in HepG2.
Biochimica et biophysica acta  •  2001  |  View Paper
Although biological differences appeared to be modest (5-20% of control), the fact that LA and CLA treatment resulted in significant biological effects at physiologic concentrations is relevant, since most human cancers require years to develop.
Linoleic acid stimulated cancer cell growth, while CLA was inhibitory.
Anticancer research  •  2000  |  View Paper
Linoleic acid stimulated the growth and [3H]thymidine incorporation of normal HMEC and MCF-7 cancer cells, while CLA was inhibitory.
Anticancer research  •  1997  |  View Paper
Therefore, we hypothesized that CLA improves glucose utilization and insulin sensitivity in rats fed different levels of dietary linoleic acid (LA).
Nutrition research  •  2014  |  View Paper
Mice receiving the 0.2% and 0.6% dose of 10,12 CLA plus linoleic acid or the CLA isomer mixture had decreased white adipose tissue (WAT) and brown adipose tissue (BAT) mass and increased incorporation of CLA isomers in epididymal WAT and liver.
Journal of Lipid Research  •  2013  |  View Paper
Moreover, addition of CLA isomers interfered in the conversion of linoleic and linolenic acids to higher metabolites due to competition of CLA isomers for the same enzymes (Δ6-, Δ5-, Δ4-desaturases and elongase).
Archives of animal nutrition  •  2007  |  View Paper
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