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“The effects … the safflower seed oil was … increase platelet linoleic acid (C18:2 omega 6) content from 5.53 +/- 0.52 micrograms to 10.1 +/- 0.92 micrograms/100 micrograms total fatty acids (P less than 0.001), to decrease platelet aggregation to ADP, and to decreased serum cholesterol.”
Human nutrition. Clinical nutrition • 1983 | View Paper
“In the case of the linoleic acid system, oxidation of linoleic acid was inhibited by essential oil and methanolic extract of seed oil , which showed 64.28 and 88.76% inhibition, respectively.”