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“The incorporation of [14C]glucose into phosphatidylethanolamine was stimulated severalfold by the addition of ethanolamine and long-chained unsaturated fatty acids, while the addition of lauric acid inhibited the incorporation of radioactivity into phosphatidylethanolamine.”
European journal of biochemistry • 1976 | View Paper
“Capric acid, lauric acid , and erucic acid inhibited both phosphatidylethanolamine and phosphatidylcholine synthesis whereas fatty acids with 16 to 18 carbon atoms were stimulatory or without effect.”