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Discover Supplement-Drug Interactions

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Last Updated: 6 months ago

Possible Interaction: Isothiocyanate and Vinegar





Research Papers that Mention the Interaction

The addition of vinegar significantly increased isothiocyanate formation of cabbage salad from 0.09 to 0.21 µmol/g fresh weight, while lemon juice only slightly increased isothiocyanate formation.
Food chemistry  •  2020  |  View Paper