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Last Updated: 3 years ago

Possible Interaction: Isoleucine and Serine

supplement:

Isoleucine

supplement:

Serine

Research Papers that Mention the Interaction

We show that substitution of Ser 955, five residues N-terminal to the Tyr 960 autophosphorylation site (the −5 position), with Ile alters the target specificity of the IR such that it stably associates with Shc in insulin-stimulated cells.
Oncogene  •  1999  |  View Paper
Isoleucine and serine together increased both insulin sensitivity and responsiveness to 60-70% of that seen with the full complement of amino acids.
The Journal of biological chemistry  •  1989  |  View Paper
Deficiency of medium isoleucine in the presence of serine rapidly decreased protein synthesis and insulin binding to intact cells.
Journal of cellular physiology  •  1985  |  View Paper
At buried sites in β-strands, the content of Tyr, Trp, Gln and Ser correlates negatively with the content of Val, Ile and Leu (correlation coefficient = −0.93). "
BMC Structural Biology  •  2012  |  View Paper
Upon mutating isoleucines at two core positions to serines , we find that polymer stability is decreased while the degree of polymerization is about the same.
Biochemistry  •  2011  |  View Paper
It has been reported that this L-serine inhibition may be prevented by the addition of L-isoleucine or L-threonine to the medium.
Journal of nutritional science and vitaminology  •  2006  |  View Paper
The reaction with l-serine was insensitive to inhibition by l-isoleucine and differed, in several respects from that with l-threonine.
Archiv für Mikrobiologie  •  2004  |  View Paper
L-Serine inhibits the growth of E. coli cells in GM medium, and isoleucine releases this growth inhibition.
EcoSal Plus  •  2004  |  View Paper
L-Serine as well as L-valine inhibits the growth of Escherichia coli cells, and L-isoleucine releases this growth inhibition.
Journal of biochemistry  •  1997  |  View Paper
In the absence of isoleucine and valine, however, growth is severely inhibited by both L-serine and L-leucine.
Microbiology  •  1994  |  View Paper