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Last Updated: 3 years ago

Possible Interaction: Isoleucine and Leucine

supplement:

Isoleucine

supplement:

Leucine

Research Papers that Mention the Interaction

Isoleucine (p = 0.017) and valine (p = 0.006) concentration decreased more in the leucine supplemented group than in placebo in A samples.
Amino Acids  •  2002  |  View Paper
The plasma concentrations of the keto acids of valine and isoleucine decreased by the leucine infusion while the concentrations of the keto acid of leucine and isoleucine decreased by glucose infusion.
Clinical physiology  •  1994  |  View Paper
Most previous studies have used experimental diets that included blood cells, which are particularly high in Leu and known to antagonize the use of Ile.
Journal of animal science  •  2013  |  View Paper
Computational analysis suggests that conformational changes in the hydrophobic pocket occur when leucine is substituted for isoleucine or valine and that this change leads to susceptibility to pleconaril.
The Journal of antimicrobial chemotherapy  •  2005  |  View Paper
Substitution of this leucine with an isoleucine , as found in the mouse zeta subunit, significantly reduces this interaction.
Proceedings of the National Academy of Sciences of the United States of America  •  1991  |  View Paper
Plasma concentrations of essential amino acids, including threonine, methionine, isoleucine , valine, tyrosine, and phenylalanine were significantly decreased by leucine infusion.
Metabolism: clinical and experimental  •  1992  |  View Paper
Isoleucine and valine alone have little effect on human glutamate dehydrogenase, but isoleucine slightly inhibits the enzyme in the presence of leucine.
Molecular pharmacology  •  1990  |  View Paper
Isoleucine (80-200 mumol/l) and valine (250-500 mumol/l) diminished transamination and oxidation of leucine up to 25%, glutamine (50-1000 mumol/l) up to 55%.
Scandinavian journal of clinical and laboratory investigation  •  1988  |  View Paper
KICA and leucine greatly diminished KMVA, isoleucine , alpha-ketoisovaleric acid, and valine concentrations in blood.
The Journal of laboratory and clinical medicine  •  1985  |  View Paper
During the infusion of leucine its concentration rose four- to six-folds, while the concentrations of several other amino acids declined continually, the effect being most pronounced for isoleucine (-55% of initial value), methionine (-55%), valine (-40%), tyrosine (-35%) and phenylalanine (-35%).
The uptake of isoleucine and methionine by the brain, seen in the basal state, was inhibited during leucine infusion.
Clinical science  •  1980  |  View Paper
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