“During the infusion of leucine its concentration rose four- to six-folds, while the concentrations of several other amino acids declined continually, the effect being most pronounced for isoleucine (-55% of initial value), methionine (-55%), valine (-40%), tyrosine (-35%) and phenylalanine (-35%).”
“The uptake of isoleucine and methionine by the brain, seen in the basal state, was inhibited during leucine infusion.”