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Discover Supplement-Drug Interactions

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Last Updated: 6 months ago

Possible Interaction: Isoflavones and Glycine Max




Glycine Max

Research Papers that Mention the Interaction

CONCLUSIONS Fermentation of so de creased the iso flavone co ntent of the product fed but increased the urinary isoflavonoid recovery.
Journal of the American Dietetic Association  •  1995  |  View Paper
Urinary recovery of isoflavones was higher after FSBM biscuits consumption, reaching 67%.
Journal of the science of food and agriculture  •  2020  |  View Paper
The change in soybean isoflavones caused by fermentation resulted in faster absorption and higher bioavailability after consumption of FS.
Food chemistry  •  2020  |  View Paper
Both isoflavones and phenolic acids contributed to the ORAC values of yellow soybeans.
Journal of agricultural and food chemistry  •  2008  |  View Paper
Isoflavonoid concentrations in infected roots of both H. glycines-resistant Hartwig and susceptible Essex soybean were two to four-fold higher than those of uninfected roots 2 and 3 days after inoculation.
Journal of nematology  •  1999  |  View Paper