Allen Institute for Artificial Intelligence
supp.ai logo
supp.ai

Discover Supplement-Drug Interactions

Disclaimer: The information contained herein should NOT be used as a substitute for the advice of an appropriately qualified and licensed physician or other health care provider. The tool is not a substitute for the care provided… (more)
Last Updated: 3 years ago

Possible Interaction: Iron, Dietary and Vitamin C

supplement:

Iron, Dietary

supplement:

Vitamin C

Research Papers that Mention the Interaction

However, Vitamin C can act as a pro-oxidant in the presence of iron.
Long-term safety studies of IV iron co-administered with Vitamin C are warranted.
BioMetals  •  2012  |  View Paper
Iron from FeSO(4) plus AA was more rapidly absorbed, resulting in a 35% greater relative AUC during the first 2 h than for NaFeEDTA (P < 0.001).
The Journal of nutrition  •  2011  |  View Paper
In conclusion, bioavailability of iron from tofu is enhancedby supplementation with ascorbic acid.
Plant foods for human nutrition  •  2002  |  View Paper
Addition of mucoprotease and ascorbic acid to iron preparations is useful because it increases the compliance of the patients and thus also its effectiveness.
Ceska gynekologie  •  1999  |  View Paper
The mean lag phase to oxidation of low density lipoprotein (LDL) was significantly increased in subjects in Group B after 12 wk ingestion of iron and 260 mg vitamin C (from 80.0±14.8 min to 97.2±16.9 min; n=9).
European Journal of Clinical Nutrition  •  1999  |  View Paper
The addition of vitamin C appears to enhance the therapeutic effect of iron by correcting ferritin deficits (P < 0.01) and anemia (P < 0.05).
The authors assessed the value of taking vitamin C with oral iron in correcting deficiencies in iron stores and anemia postoperatively.
Obesity surgery  •  1999  |  View Paper
While serum ferritin remained unchanged, transferrin saturation increased from 27 +/- 7 to 54 +/- 12% (P < 0.05), suggesting that ascorbic acid supplementation had allowed mobilization of iron from tissue burdens.
Nephrology, dialysis, transplantation : official publication of the European Dialysis and Transplant Association - European Renal Association  •  1995  |  View Paper
The marked inhibition of Fe absorption by phytates and the significant counteracting effect of ascorbic acid have wide nutritional implications.
The American journal of clinical nutrition  •  1989  |  View Paper
Furthermore, ascorbic acid supplementation enhanced the toxic effects of iron , with the iron pool significantly increased in adult whole-body extracts.
The journals of gerontology. Series A, Biological sciences and medical sciences  •  2008  |  View Paper
Ascorbic acid is often used to enhance iron absorption in nutritional interventions, but it produces pro-oxidant effects in the presence of iron.
Journal of environmental science and health. Part C, Toxicology and carcinogenesis  •  2020  |  View Paper
Show More