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Plant foods for human nutrition • 2002 | View Paper
“Addition of mucoprotease and ascorbic acid to iron preparations is useful because it increases the compliance of the patients and thus also its effectiveness.”
“The mean lag phase to oxidation of low density lipoprotein (LDL) was significantly increased in subjects in Group B after 12 wk ingestion of iron and 260 mg vitamin C (from 80.0±14.8 min to 97.2±16.9 min; n=9).”
“While serum ferritin remained unchanged, transferrin saturation increased from 27 +/- 7 to 54 +/- 12% (P < 0.05), suggesting that ascorbic acid supplementation had allowed mobilization of iron from tissue burdens.”
Nephrology, dialysis, transplantation : official publication of the European Dialysis and Transplant Association - European Renal Association • 1995 | View Paper
“The marked inhibition of Fe absorption by phytates and the significant counteracting effect of ascorbic acid have wide nutritional implications.”
The American journal of clinical nutrition • 1989 | View Paper
“Furthermore, ascorbic acid supplementation enhanced the toxic effects of iron , with the iron pool significantly increased in adult whole-body extracts.”