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Discover Supplement-Drug Interactions
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Last Updated: 4 years ago
supplement:
Iron, Dietary
supplement:
Hydroxybenzoic Acid
Research Papers that Mention the Interaction
“Jerusalem artichoke tubers (Helianthus tuberosus L.) undergo enzymatic browning when peeled or cut, and turn grey after boiling, due to after-cooking darkening reactions between iron and phenolic acids.”
Enzymatic browning and after-cooking darkening of Jerusalem artichoke tubers (Helianthus tuberosus L.).“The secreted phenolic acid effectively mobilized the apoplast Fe and increased Fe uptake in roots, thereby alleviating the Fe-deficiency response and downregulating the expressions of Fe-uptake genes under alkaline conditions.”
Inhibition of nitric oxide production under alkaline conditions regulates iron homeostasis in rice.“It was found that seedling growth, chlorophyll a, total chlorophyll, chlorophyll a/b ratio, and the uptake of N, P, K, Fe , and Mo were significantly reduced by most of the test concentrations of the phenolic acids.”
“Pepstatin A, diazoacetyl-dl-norleucine methylester, metallic ions Fe and Fe, and phenolic acids severely inhibited the enzyme activity, while antipain, leupeptin, N-alpha-p-tosyl-l-lysine chloromethyl ketone, and trypsin inhibitor inhibited the activity moderately.”
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