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“ Rapeseed meal in the ration (0.58 mmol of glucosinolates/kg of diet DM) diminished the milk iodine concentration by up to one-half to one-third of the concentration achieved by DDGS.”
“Intake of rapeseed products lowered the iodine content of the thyroid gland, however, there was no significant difference between groups given 1.6 and 3.2 mmol glucosinolates per kg diet.”
“Intake of rapeseed products lowered the I content of the thyroid; however, there was no significant difference between groups given 0.9 mmol glucosinolates/kg diet and those receiving three times as much.”