“Although the underlying mechanism is not completely clear and needs further investigation, the authors hypothesise that the increase in viscosity induced by psyllium delays the delivery of inulin to the colon and restricts mixing of the chyme, thereby impeding access of the colonic bacteria to the inulin.”
“Using MRI to quantify colonic gas, the authors elegantly showed that addition of psyllium to inulin reduces in vivo gas production induced by inulin in patients with IBS.”