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Last Updated: 3 years ago

Possible Interaction: Insulin and Vitamin K

drug:

Insulin

supplement:

Vitamin K

Research Papers that Mention the Interaction

Vitamin K2 (VK2) has a beneficial role in improving insulin sensitivity and glucose metabolism.
Antioxidants & redox signaling  •  2020  |  View Paper
Supplementation of vitamin K may reduce the risk of diabetes mellitus and improve insulin sensitivity.
Nutrients  •  2020  |  View Paper
Moreover, several human studies reported the beneficial role of vitamin K supplementation in improving insulin sensitivity and glucose tolerance, preventing insulin resistance, and reducing the risk of type 2 diabetes (T2 D).
Nutrition  •  2016  |  View Paper
NH4+ and menadione , agents that promote a more oxidized state in islet NADP, did not affect islet ATP content or the rates of [U-14C]4-methyl-2-oxopentanoate oxidation or amination, but markedly inhibited islet 45Ca uptake and insulin release.
The Biochemical journal  •  1979  |  View Paper
Menadione inhibits the effect of pyruvate on insulin release , without altering its rate of oxidation.
The Biochemical journal  •  1978  |  View Paper
Since, in the presence of glucose 11.1 mM, menadione 10 micrometer also severely decreases glucose-stimulated45 calcium net uptake and subsequent insulin release , it is concluded that the availability of reduced pyridine nucleotides may play an essential role in the secretory sequence by coupling metabolic to cationic events.
European journal of biochemistry  •  1978  |  View Paper
However, epidemiological studies find positive associations between vitamin K intake and insulin sensitivity.
European Journal of Clinical Nutrition  •  2021  |  View Paper
Results Menaquinone‐7 supplementation, when compared to placebo, significantly decreased serum fasting insulin (p = .002), homeostasis model of assessment insulin resistance (p = .002), and homeostasis model of assessment β‐cell function (p = .02) in addition to a significant increase in quantitative insulin sensitivity check index (p = .001).
Food science & nutrition  •  2020  |  View Paper