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“The mechanism of action by which insulin increases phosphatidic acid (PA) and diacylglycerol (DAG) levels was investigated in cultured hepatoma cells (HEPG2).”
“ Insulin (0.1 μM) shielded an increase in PA synthesis by [32P] incorporation using [γ‐32P]ATP as substrate and endogenous diacylglycerol (DAG) as co‐substrate.”
Journal of neuroscience research • 2005 | View Paper
“Physiologic concentrations of insulin (718 pmol/l for 30 min) increased the phosphatidic acid content in membranes from control but not from diabetic rats by 34.2% (p<0.02).”
“ Insulin provoked increases in [3H]glycerol labeling of phosphatidic acid (PA), diacylglycerol (DAG), and other glycerolipids within 30 s of stimulation.”
Archives of biochemistry and biophysics • 1990 | View Paper
“During 30 min incubations, insulin release correlated closely with the accumulation of [14C]arachidonate-labelled PA (r2 = 0.98; P less than 0.01) or [14C]myristate-labelled PA (r2 = 0.97; P less than 0.01).”