supp.ai
Discover Supplement-Drug Interactions
Disclaimer: The information contained herein should NOT be used as a substitute for the advice of an appropriately qualified and licensed physician or other health care provider. The tool is not a substitute for the care provided… (more)
Last Updated: 3 years ago
Research Papers that Mention the Interaction
“The addition of pectin to the liquid meal lowered plasma levels of insulin at 15, 30, and 45 min, and glucagon levels 15 min after the meal.”
Effect of pectin on gastric emptying and gastroduodenal motility in normal subjects.“After pectin , the high postprandial levels of glucose, insulin , and enteroglucagon were significantly reduced as was the fall in blood glucose between 90 and 120 minutes.”
“ Insulin plasma level was 2.5 fold lower and ghrelin plasma concentration was 25% higher in the mice that received pectin compared to control, at the end of the 24 h SH access period.”
[The effect of pectin of tansy, Tanacetum vulgare L., on anxiety and overeating food rich in fats and sugars in mice in modelling binge eating].“Results indicated that pectin administration might have caused an increase in the secretion of the insulin , which, in turn, had a stimulatory effect on the PKC activity in the pancreas.”
“Nevertheless, the degree of methyl-esterification of insoluble pectins decreased throughout the development from 68% in green stages to less than 20% for the ripe berries, and this observation is consistent with the induction of PME mRNAs during ripening.”
Involvement of pectin methyl-esterase during the ripening of grape berries: partial cDNA isolation, transcript expression and changes in the degree of methyl-esterification of cell wall pectins.
Help us improve supp.ai, we'd love to hear your feedback: Submit Feedback