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Discover Supplement-Drug Interactions
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Last Updated: 3 years ago
Research Papers that Mention the Interaction
“This study demonstrated that in obese, insulin-resistant women, food fried in extra-virgin olive oil significantly reduced both insulin and C-peptide responses after a meal.”
Food fried in extra-virgin olive oil improves postprandial insulin response in obese, insulin-resistant women.“Thus, EVOO intake regulated glucose homeostasis by improving insulin sensitivity and pancreatic β-cell function, in a type 2 diabetes HFD animal model.”
Extra virgin olive oil diet intervention improves insulin resistance and islet performance in diet-induced diabetes in mice“Results:In the first study, … assumed a meal with EVOO had significantly lower blood glucose (P<0.001), DPP-4 protein (P<0.…), LDL-C (P<0.001) and ox-LDL (P<0.001) and higher insulin (P<0.05), GLP-1 (P<….05) compared with those without EVOO.”
Extra virgin olive oil use is associated with improved post-prandial blood glucose and LDL cholesterol in healthy subjects“CONCLUSIONS: Fish and olive oils may hence contribute to lower insulin level and HOMA-IR by increasing DAG concentration and may have more health benefits than other fat sources in diets.”
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