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Last Updated: 3 years ago

Possible Interaction: Insulin and Green Tea Extract

drug:

Insulin

Research Papers that Mention the Interaction

Intake of CQE had no effect on the blood insulin level, whereas GTE decreased the insulin level.
Journal of agricultural and food chemistry  •  2013  |  View Paper
Insulin … GTE vs. PLA (5,673 ± 2,153 vs. 7,039 ± 2,588 µIU/180 min, P = 0.05), despite similar rates of glucose appearance (GTE = … g/min, P = 0.74) and disappearance (GTE = 0.43 ± 0.14 vs. PLA = 0.44 ± 0.14 g/min, P = 0.57).
These findings suggest GTE lowers the insulin required for a given glucose load during postexercise recovery, which warrants further mechanistic studies in humans.
Journal of applied physiology  •  2016  |  View Paper
BACKGROUND Although the regular consumption of green tea or green tea extract has been considered to improve insulin sensitivity, the reported results are inconsistent.
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association  •  2014  |  View Paper
The insulin area under the curve decreased in both the GTE and placebo trials (3612 +/- 301 and 4280 +/- 309 microIU/dL .
The American journal of clinical nutrition  •  2008  |  View Paper
Green tea extract exerts iron-chelating, free-radical scavenging, and pancreato-protective effects in the restoration of &bgr;-cell functions, all of which we believe can increase insulin production in diabetic &bgr;-thalassemia patients.
Pancreas  •  2019  |  View Paper
These findings show that nutritional doses of green tea extract may improve insulin sensitivity and lipid profile and alter the expression of genes involved in glucose and lipid homeostasis.
The British journal of nutrition  •  2008  |  View Paper
The 1-h postprandial peaks in venous blood glucose (8.6 ± 1.6 and 9.8 ± 2.2 mmol·L-1) and insulin (96 ± 59 and 124 ± 68 μIU·ml-1) were also lower postexercise with GTE versus PLA (time × treatment interactions, P < 0.05).
Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme  •  2016  |  View Paper