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Last Updated: 5 years ago

Possible Interaction: Insulin and Ginseng

drug:

Insulin

supplement:

Ginseng

Research Papers that Mention the Interaction

“In addition, resting plasma insulin and glucose levels were significantly lower after Korean red ginseng treatment (P < 0.05).”
Chinese journal of natural medicines  •  2013  |  View Paper
“We conclude that ginseng berry extract consumption might increase activation of IRS-1 and AKT, contributing to the improvement of insulin sensitivity in aged mice.”
Nutrients  •  2015  |  View Paper
“ Ginseng consumption led to reduced concentrations of plasma insulin and leptin, but had no effect on plasma adiponectin levels in HF diet-fed mice.”
Journal of medicinal food  •  2014  |  View Paper
“Leptin, insulin , and adiponectin, which carry out critical functions in energy and lipid metabolism, were shown to be modulated by KRGE.”
Journal of the science of food and agriculture  •  2012  |  View Paper
“The plasma insulin level in anesthetized BALB/c mice was markedly raised by ginseng but this effect was not observed in conscious mice.”
Neuroscience Letters  •  2010  |  View Paper
“ FG restored the plasma insulin levels by 266% and 334% in FGL and FGH, respectively, and resulting in reduction of plasma glucose concentration.”
Phytotherapy research : PTR  •  2010  |  View Paper
“These results suggest that mulberry leaf water extract, Korean red ginseng , banaba leaf water extract, and the combination of these herbs fed at the level of 0.5% of the diet significantly increase insulin sensitivity, and improve hyperglycemia possibly through regulating PPAR-mediated lipid metabolism.”
Life sciences  •  2005  |  View Paper
“These results indicate that some ginseng fractions stimulated insulin release , especially glucose-induced insulin release from pancreatic islets and thereby lowered the blood glucose level.”
Journal of pharmacobio-dynamics  •  1981  |  View Paper
“The peptide derived from Zea mays increased GLP-1 expression, and the peptide from Panax ginseng reduced NF-kB signaling, both resulting in stimulating the release of insulin.”
Diabetes, metabolic syndrome and obesity : targets and therapy  •  2020  |  View Paper
“ Insulin concentration was slightly increased by the red ginseng beverage , and hepatotoxicity due to excessive intake of red ginseng beverages was not detected.”
Food science and biotechnology  •  2019  |  View Paper
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