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Last Updated: 3 years ago

Possible Interaction: Insulin and Ginseng

drug:

Insulin

supplement:

Ginseng

Research Papers that Mention the Interaction

In addition, resting plasma insulin and glucose levels were significantly lower after Korean red ginseng treatment (P < 0.05).
Chinese journal of natural medicines  •  2013  |  View Paper
We conclude that ginseng berry extract consumption might increase activation of IRS-1 and AKT, contributing to the improvement of insulin sensitivity in aged mice.
Nutrients  •  2015  |  View Paper
Ginseng consumption led to reduced concentrations of plasma insulin and leptin, but had no effect on plasma adiponectin levels in HF diet-fed mice.
Journal of medicinal food  •  2014  |  View Paper
Leptin, insulin , and adiponectin, which carry out critical functions in energy and lipid metabolism, were shown to be modulated by KRGE.
Journal of the science of food and agriculture  •  2012  |  View Paper
The plasma insulin level in anesthetized BALB/c mice was markedly raised by ginseng but this effect was not observed in conscious mice.
Neuroscience Letters  •  2010  |  View Paper
FG restored the plasma insulin levels by 266% and 334% in FGL and FGH, respectively, and resulting in reduction of plasma glucose concentration.
Phytotherapy research : PTR  •  2010  |  View Paper
These results suggest that mulberry leaf water extract, Korean red ginseng , banaba leaf water extract, and the combination of these herbs fed at the level of 0.5% of the diet significantly increase insulin sensitivity, and improve hyperglycemia possibly through regulating PPAR-mediated lipid metabolism.
Life sciences  •  2005  |  View Paper
These results indicate that some ginseng fractions stimulated insulin release , especially glucose-induced insulin release from pancreatic islets and thereby lowered the blood glucose level.
Journal of pharmacobio-dynamics  •  1981  |  View Paper
The peptide derived from Zea mays increased GLP-1 expression, and the peptide from Panax ginseng reduced NF-kB signaling, both resulting in stimulating the release of insulin.
Diabetes, metabolic syndrome and obesity : targets and therapy  •  2020  |  View Paper
Insulin concentration was slightly increased by the red ginseng beverage , and hepatotoxicity due to excessive intake of red ginseng beverages was not detected.
Food science and biotechnology  •  2019  |  View Paper
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