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Last Updated: 3 years ago

Possible Interaction: Insulin and Epigallocatechin Gallate

Research Papers that Mention the Interaction

Dietary supplementation with (-)-epigallocatechin-3-gallate EGCG ) improves insulin sensitivity and attenuates fatty liver disease.
Journal of agricultural and food chemistry  •  2015  |  View Paper
Consistently, mice supplemented with EGCG had significantly higher plasma insulin levels and survival rate but lower glycosylated Hb concentrations compared with the control animals.
British Journal of Nutrition  •  2010  |  View Paper
However, near UV experiments, Dynamic Light Scattering, Thioflavin-T fluorescence measurements and Atomic Force Microscopy revealed that the kinetics from native-to-fibrillar state of insulin is hampered only in the presence of (-)-epigallocatechin-3-gallate.
International journal of biological macromolecules  •  2018  |  View Paper
The results indicated that 1-5mM EGCG induced insulin into reversible globular precipitates of 185-365 nm.
International journal of biological macromolecules  •  2012  |  View Paper
Our results demonstrated that A-type EGCG dimer showed significantly more potential disaggregative effects on the bovine insulin amyloid fibrils than EGCG.
Biophysical chemistry  •  2017  |  View Paper
In addition, A-type EGCG dimer could not only inhibit insulin amyloid fibril formation, but also change the aggregation pathway and induce bovine insulin into amorphous aggregates.
Biochimie  •  2016  |  View Paper
EGCG significantly decreased free fatty acids, fasting insulin , homeostasis model assessment-insulin resistance index, and epididymal fat coefficient, and increased glucose infusion rate in HFD group.
Molecular nutrition & food research  •  2014  |  View Paper
Overall, these data suggest that EGCG suppresses inflammation, partially reverses metabolic abnormalities, and ultimately increases insulin sensitivity in the pancreas of HFD rats.
Nutrition research  •  2014  |  View Paper
Oral administration of quercetin, luteolin, and EGCG impaired glucose tolerance and blunted the effect of insulin to low blood glucose.
Inflammation  •  2012  |  View Paper
Cg and EGCg decreased phosphorylation of PKCλ/ζ in the presence of insulin without affecting insulin-induced phosphorylation of IR, and Akt.
Food & function  •  2010  |  View Paper
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