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“Investigation of the effect of oral administration of vitamin D3 on the levels of these amino acids and amino sugars showed that vitamin D3 increased significantly the levels of galactosamine and decreased the levels of hydroxyproline and of glycine.”
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition • 2016 | View Paper
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