Disclaimer: The information contained herein should NOT be used as a substitute for the advice of an appropriately qualified and licensed physician or other health care provider. The tool is not a substitute for the care provided… (more)
“Moreover, addition of H2O2 improved the quality of xanthan gum ; the pyruvate content of xanthan was 4.4% (w/w), higher than that of the control (3.2%).”