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Last Updated: 3 years ago

Possible Interaction: Hydrogen Peroxide and Soy Isoflavones

Research Papers that Mention the Interaction

The results showed that incubation with soy isoflavones caused a significant increase in the viability of EVC‑304 cells and a decrease in cell apoptosis induced by H2O2.
Molecular medicine reports  •  2015  |  View Paper
Treatment of … orally with soy isoflavones (5 mg/kg body weight and 10 mg/kg body weight) resulted in a significant decrease in xanthine oxidase (P < 0.05), lipid peroxidation, gamma-glutamyl transpeptidase, H2O2 generation, blood urea nitrogen, serum creatinine, renal ODC activity and DNA synthesis (P < 0.001).
Toxicology  •  2004  |  View Paper
Parallel to these effects, pretreatment with the soy isoflavones also reduced hydrogen peroxide (H2O2) content (p < 0.05) at 1.0 and 2.0 microg/0.2 ml vehicle/animal.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association  •  2004  |  View Paper