Disclaimer: The information contained herein should NOT be used as a substitute for the advice of an appropriately qualified and licensed physician or other health care provider. The tool is not a substitute for the care provided… (more)
“However, in diabetic patients, addition of n-3 PUFA to culture induced an increase in T cell levels of reduced glutathione and hydroperoxide , and in activities of catalase and SOD.”
“ PUFAs elicited H2O2 production in a dose‐dependent manner, and pharmacologic or genetic inhibition of LT synthesis decreased H2O2 production by ∼40% when compared with untreated controls.”
“The oxidative stability of PUFAs in growing bacteria towards added H2O2 is a distinguishing characteristic between the PUFAs producers (no zone of inhibition) and non-PUFAs producers (zone of inhibition) by direct visualization.”
Biotechnology research international • 2012 | View Paper
“However, the presence of polyunsaturated fatty acids changed the yeast's sensitivity to oxidative stress induced by addition of paraquat, tert-butylhydroperoxide, and hydrogen peroxide.”