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Last Updated: 3 years ago

Possible Interaction: Hydrogen Peroxide and Polyphenols

Research Papers that Mention the Interaction

In this study, pretreatment with TPs markedly attenuated H2O2-elicited cell viability loss and mitochondrial dysfunction, suppressed the induced apoptosis and reduced the elevated levels of intracellular ROS and H2O2.
Food & function  •  2017  |  View Paper
The results revealed that rosemary polyphenols autooxidation in culture medium generated H2O2 at different rates.
Electrophoresis  •  2016  |  View Paper
In TP group, the addition of TP significantly increased viability of cells, activity of Na+/K+ ATPase and SOD while LDH release, MDA content and concentration of H2O2 were significant decreased compared with the positive control group.
Beijing da xue xue bao. Yi xue ban = Journal of Peking University. Health sciences  •  2013  |  View Paper
Optimal doses of TP (0, 60, 80, and 100 μg/mL) were evaluated by pretreatment of BMEC for 0, 2, 4, 6, … with 100 µg/mL of TP for 12 h, then challenged by 600 μM H2O2 for 6 h. Results revealed that after H2O2 … TP of 100 …) accumulation.
Journal of dairy science  •  2019  |  View Paper
After H2O2 (600 µM per culture well) exposure, a concentration of TP of 100 µg/mL during a 12-h incubation increased cell viability, decreased intracellular reactive oxygen species accumulation, and increased the abundance of nuclear factor-erythroid 2-related factor 2 (NFE2L2).
Journal of animal science  •  2018  |  View Paper
All polyphenols showed a protective effect against H2O2-induced oxidative stress in enterocytes, when administered before or after H2O2.
Oxidative medicine and cellular longevity  •  2016  |  View Paper
CP also upregulated the decreased Bcl-2 protein levels in H2O2 treated C6 cells.
CP not only suppressed the expression of these proteins but also attenuated the phosphorylation induced by H2O2.
Life sciences  •  2014  |  View Paper
Cocoa polyphenol extracts (CPE) dose dependently attenuated hydrogen peroxide (H(2)O(2))-induced inhibition of GJIC in rat liver epithelial (RLE) cells.
The Journal of nutritional biochemistry  •  2010  |  View Paper
The combined treatment of polyphenols with Cu2+ ions and with H2O2 demonstrates that the lowest dose of phenols (1 microM) can act as an antioxidant agent against used chemicals.
Toxicology letters  •  2005  |  View Paper
A variety of synthetic and dietary polyphenols protect mammalian and bacterial cells from cytotoxicity induced by hydroperoxides , especially hydrogen peroxide (H2O2).
Cancer research  •  1994  |  View Paper
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