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“In addition, the application of 7.5 mM phenylalanine improved the activities of antioxidant enzymes (superoxide dismutase, catalase and ascorbate peroxidase), decreased the accumulation of hydrogen peroxide , and increased the endogenous content of proline.”
Food technology and biotechnology • 2020 | View Paper
“Exogenous NO could regulate hydrogen peroxide levels, stimulate the synthesis of phenolic compounds, and induce phenylalanine ammonia-lyase, peroxidase, polyphenol oxidase, catalase activities, and the ascorbate-glutathione cycle.”