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“Besides, results evidenced that Lys LJ treatment significantly decreased the intracellular ROS concentration and mutagenesis induced by hydrogen peroxide in S. cerevisiae D7 strain.”
Plant Foods for Human Nutrition • 2015 | View Paper
“Increasing H2O2 concentrations resulted in a loss of histidine residues, lysine residues, and available lysine , which was accompanied by the formation of protein carbonyls and disulphide bonds (p < 0.05).”
“A model is proposed in which l-Lys accelerates H2O2 release via an acid–base mechanism and where side-chain position determines whether H2O2 or the hydroxylation product is observed.”