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“Therefore, this study was framed to evaluate whether the levels of hydrogen peroxide H2O2 ) induced cytotoxicity and oxidative stress in HepG2 cells could be diminished by pretreating the cells with PSA.”
“Although the addition of garlic slightly enhanced the hydroxyl radical scavenging activity, it strongly inhibited the peroxyl radical scavenging activity.”
Phytomedicine : international journal of phytotherapy and phytopharmacology • 1999 | View Paper
“No such inhibitory effects were detected with alliin (S‐allyl‐L‐cysteine sulfoxide) or cysteine; 3) aqueous garlic extract inhibited hydrogen‐peroxide‐induced lipid peroxidation.”
Food Science and Biotechnology • 2017 | View Paper
“Therefore, it is suggested that relatively short-term fermentation potentiates scavenging activity of garlic against hydrogen peroxide by forming THβCs, especially MTCCs.”