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“Bioguided fractionation of P. granatum rind extract revealed that quercetin is the major active compound with inhibitory activities: 54.3 ± 2.7%, 94.2 ± 3.5%, and 90.9 ± 2.7% against α‐amylase, tyrosinase, and hyaluronidase , respectively.”
“The molecular docking of quercetin with α‐amylase and hyaluronidase showed high binding energy with different bonds stabilizing the ligand–protein complex.”
Biotechnology and applied biochemistry • 2019 | View Paper
“Kaempferol, quercetin , myricetin, and rutin in flavonols inhibited hyaluronidase reaction specifically, while apigenin, luteolin, baicalin, and baicalein in flavones showed specific inhibition to collagenase reaction.”