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Last Updated: 3 years ago

Possible Interaction: Homocysteine and Polyphenols

supplement:

Homocysteine

supplement:

Polyphenols

Research Papers that Mention the Interaction

It is suggested that Hcy and HTL may also act as oxidants, but various polyphenolic antioxidants are able to inhibit the oxidative damage induced by Hcy or HTL.
Acta biochimica Polonica  •  2012  |  View Paper
There is some evidence that antioxidant beverages rich in polyphenols can attenuate [ Hcy ] levels and modulate endocrine responses in favor of an anabolic environment.
Journal of the International Society of Sports Nutrition  •  2020  |  View Paper
It is suggested that Hcy and HTL may also act as oxidants, but various polyphenolic antioxidants are able to inhibit the oxidative damage induced by Hcy or HTL.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association  •  2012  |  View Paper
Even in the absence of vitamin deficiency, plasma total homocysteine (tHcy) concentration may be influenced by administration of polyphenols.
Journal of the Neurological Sciences  •  2010  |  View Paper
OBJECTIVE The metabolism of homocysteine is influenced by several dietary factors, including folate, cobalamin and possibly also the intake of polyhydroxylated phenolic compounds polyphenols ), which were shown to increase plasma homocysteine (tHcy) concentration.
Clinical biochemistry  •  2006  |  View Paper
In a previous study, we have shown that red wine polyphenol extract (PE) supplementation induces a decrease in plasma homocysteine level and an increase in hepatic Pon1 gene expression concomitant with an increase in hepatic and plasma Pon1 activity in a murine model of hyperhomocysteinemia.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association  •  2011  |  View Paper
These results suggest that Hcy may induce lipid peroxidation in rats' hippocampi and polyphenol treatment (Curcumin) improved learning and memory deficits by protecting the nervous system against Hcy toxicity.
Pharmacology Biochemistry and Behavior  •  2010  |  View Paper
Red wine PE supplementation at low dose significantly reduced plasma Hcy levels and restored the hepatic and plasma-decreased paraoxonase-1 activity induced by chronic hyperhomocysteinemia.
The Journal of nutritional biochemistry  •  2009  |  View Paper