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Discover Supplement-Drug Interactions
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Last Updated: 3 years ago
supplement:
Guar Gum
supplement:
Maltodextrin
Research Papers that Mention the Interaction
“The results indicated that the addition of 2% and 4% guar gum to maltodextrin (8-6%) significantly increased the efficiency of the process, but 4% guar gum caused the formation of amorphous particles; therefore, 2% guar gum addition was found to be the most optimal.”
Spectroscopic, mineral, and antioxidant characteristics of blue colored powders prepared from cornflower aqueous extracts.
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