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Archives of biochemistry and biophysics • 1977 | View Paper
“Enzyme activity is also reversibly inhibited by urea at concentrations below 2 M. Guanidine at 0.15 M produces 50% inhibition of glucose formation from a phosphorylase limit dextrin.”
“3.|Concentrations of urea greater than 6 M and of guanidine above 0.5 M produce an irreversible denaturation resulting in a protein which is eluted earlier from a Sephadex column than the active enzyme.”
Journal of inorganic biochemistry • 2019 | View Paper
“The results reveal that guanidinium and urea synergistically enlarge the entropy difference of the redox couple and significantly increase the Seebeck effect.”
“The inhibition by urea and guanidine has been found to be competitive in nature—a fact that has been supported by mixed inhibition study indicating the competition for the same site as that of the substrate.”