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Last Updated: 2 years ago

Possible Interaction: Glycyrrhizic Acid and Chining Decoction

Research Papers that Mention the Interaction

The extraction efficiency of GL in the 25 kinds of Kampo extracts was not constant but it correlates significantly with the pH value of the decoction.
Journal of Natural Medicines  •  2017  |  View Paper
In P. lactiflora, the contents of gallic acid, oxypaeoniflorin, (+)-catechin, paeoniflorin, and benzoylpaeoniflorin were decreased, while those of albiflorin and benzoic acid were increased; in G. uralensis, the contents of liquiritin, isoliquiritin, ononin, and glycyrrhizin were decreased, when decocting two herbs together.
Journal of separation science  •  2014  |  View Paper
Glycyrrhizin content was lower in both the decoction and the methanol-diluted decoction of Sho-seiryu-to compared with the others.
Journal of pharmaceutical and biomedical analysis  •  1999  |  View Paper