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“ Aglycin resists in vitro proteolysis by pepsin, trypsin and Glu‐C protease, compatible with its intestinal occurrence and an exogenous origin from plant food.”
“The electrophoretically pure preparation which inhibits trypsin in a specific manner is a relatively small peptide containing 5 Asp, 4 Thr, 1 Ser, 11 Glu, 6 Pro, 6 Gly , 5 Ala, 2 Val, 10 (Cys)1/2, 3 Ile, 2 Phe, 7 Lys, 3 Arg and 1 Try.”