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“In mammalian liver it reduces S-adenosylmethionine levels by using it to methylate glycine , producing N-methylglycine (sarcosine) and S-adenosylhomocysteine.”
“We noticed that the in vivo concentration of S-adenosyl methionine increased in parallel with the addition of glycine , while the addition of methione in the fermentation medium significantly decreased the productivity of apramycin.”