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Last Updated: 3 years ago

Possible Interaction: Glycerol and Soy Isoflavones

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supplement:

Glycerol

supplement:

Soy Isoflavones

Research Papers that Mention the Interaction

“During processing, SPI denatured and refolded through intermolecular interactions with glycerol , causing a major exposition of tryptophan residues and fluorescence emission, affecting charge distribution and electron transport properties.”

Characterization of Bio-Inspired Electro-Conductive Soy Protein Films

Polymers • 2021 | View Paper

“An “S” profile of the H-bonding between SPI and glycerol with an abrupt jump in the glycerol range of 10–30% was achieved.”

Soy Protein Isolate and Glycerol Hydrogen Bonding Using Two-Dimensional Correlation (2D-COS) Attenuated Total Reflection Fourier Transform Infrared (ATR FT-IR) Spectroscopy

Applied spectroscopy • 2017 | View Paper

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