Allen Institute for Artificial Intelligence
supp.ai logo
supp.ai

Discover Supplement-Drug Interactions

Disclaimer: The information contained herein should NOT be used as a substitute for the advice of an appropriately qualified and licensed physician or other health care provider. The tool is not a substitute for the care provided… (more)
Last Updated: 2 years ago

Possible Interaction: Glycerol and Sorbitol

supplement:

Glycerol

Research Papers that Mention the Interaction

The effects of sorbitol , fructose and elevated concentrations of glucose were partly inhibited by ethanol, glycerol and glucosamine.
The Biochemical journal  •  1997  |  View Paper
Glycerol and sorbitol combined yield fructose in amounts greater than their separate effects.
The American journal of physiology  •  1957  |  View Paper
The duration of the therapeutic effect of glycerol (190 ± 41 min) was significantly longer (p < 0.01) than that of sorbitol (150 ± 28 min) or mannitol (130 ± 20 min).
European Neurology  •  1998  |  View Paper
Also, results showed that the stabilization effect of sorbitol is more than glycerol.
Biotechnology and applied biochemistry  •  2016  |  View Paper
Ethanol and glycerol inhibited the effects of fructose, sorbitol and glucose on glucokinase translocation, whereas dihydroxy-acetone had a small additive effect at sub-maximal substrate stimulation.
The Biochemical journal  •  1994  |  View Paper
Addition of 10 mM sorbitol , xylitol, or ethanol to the hepatocytes increased glucose production from pyruvate 25-40%, while glycerol addition increased it only 9%.
Comparative biochemistry and physiology. B, Comparative biochemistry  •  1979  |  View Paper
There was an inverse relationship between rates of sorbitol and glycerol uptake so that the rate of hydrogen flux to O2 from substrate mixtures was no greater than that from either substrate added separately.
European journal of biochemistry  •  1973  |  View Paper
By doing dynamic experiments we determined a ratio between the specific substrate uptake rates of glycerol and sorbitol allowing a more than 2-fold increased productivity compared to the conventional single substrate de-repression strategy.
Microbial Cell Factories  •  2015  |  View Paper
Analysis of six yeasts in detail revealed that the intracellular glycerol concentrations of five yeasts increased significantly when grown at 0.96a(w) (NaCl or sorbitol ) compared with growth at 0.998a(w).
FEMS yeast research  •  2010  |  View Paper
The addition of sorbitol , monosodium glutamate and glycerol during storage is causing the decline of acidification and increased concentrations of unsaturated fatty acids observed in both strains.
International journal of microbiology  •  2010  |  View Paper
Show More