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“On the other hand, both glycerol and glucose (90 mM) decreased the synthesis of proteins (as assessed by the [3H]-proline incorporation) and interfered with potassium (86Rb) transport mechanisms in HPMC.”
The Journal of general physiology • 1970 | View Paper
“Study of the influence of different nutritional compounds on antibiotic production showed that the highest antibacterial activities were obtained when glycerol at 1% (w/v) was used as sole carbon source in the presence of potassium.”
“Summary Addition of glycerol or dimethyl sulfoxide tosolutions of sodium and potassium phosphates and chlorides markedly- decreased the magnitude of changes in composition and pH occurring in these solutions during freezing.”