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“The inhibitory effect of fluoride was not due to an inhibition of lipolysis since the absorption of free palmitic acid was inhibited to the same extent as that of tripalmitoyl glycerol.”
“The addition of individual fatty acids palmitic , stearic, oleic and linoleic acids) to pure glycerol resulted in increases between 15% and 25% in maximum concentration and between 1.6× and 2.0× in productivity of carotenoids.”
“The relative distribution of other fatty acids was relatively robust to growth condition, but the presence of glycerol resulted in a significant increase in myristic acid (C14:0) and decrease in palmitic acid (C16:0).”