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Last Updated: 3 years ago

Possible Interaction: Glycerol and Oleic Acid

supplement:

Glycerol

supplement:

Oleic Acid

Research Papers that Mention the Interaction

Oleic acid (1 mM) increased the incorporation of [3H]glycerol into the medium and cell triacylglycerols by 251 and 899%, with a concomitant increment in cell triacylglycerols and cholesterol ester.
Biochimica et biophysica acta  •  1988  |  View Paper
Addition of 1 mM oleic acid to the incubation media stimulated the incorporation of [3H]glycerol into triacylglycerol 6.7- and 3.6-fold by fetal and adult hepatocytes, respectively.
Journal of lipid research  •  1988  |  View Paper
The inhibition of glycerol 3‐phosphate oxidation by oleic acid correlates with changes in membrane microviscosity monitored by the steady‐state fluorescence anisotropy of DPH.
FEBS letters  •  1986  |  View Paper
Several antiketogenic agents (fructose, glycerol , lactate, and ethanol) were shown to inhibit ketone formation from oleic acid.
The Journal of biological chemistry  •  1971  |  View Paper
Moreover, exogenous application of glycerol increased the G3P level and decreased the level of oleic acid (18:1).
Front. Physiol.  •  2016  |  View Paper
The addition of individual fatty acids (palmitic, stearic, oleic and linoleic acids) to pure glycerol resulted in increases between 15% and 25% in maximum concentration and between 1.6× and 2.0× in productivity of carotenoids.
Bioresource technology  •  2016  |  View Paper
As choline chloride (ChCl) or betaine can effectively change the chemical reaction characteristics of glycerol when they are mixed with a certain molar ratio of glycerol, several factors crucial to the lipase catalytic esterification of glycerol with oleic acid was investigated.
Bioprocess and Biosystems Engineering  •  2015  |  View Paper
However, the effect of OA on the mechanical properties was lower than glycerol.
International journal of biological macromolecules  •  2011  |  View Paper
Moreover, when oleic acid was added into the growth medium at 2% (w/w of glycerol ), a total preclusion of the strain was observed.
Biotechnology and bioengineering  •  2010  |  View Paper
Although glycerol did not alter the stability, oleic acid decreases the enzyme stability.
Applied biochemistry and biotechnology  •  1995  |  View Paper