“The results showed that ten kinds of amino acids, including L-…-asparagine, L-glycin, L-lysine, L-tyrosine, L-proline, L-histidine, … glycerol production; The optimal concentrations of these amino acids were 0.40, 0.45, ….36, 0.35, 0.45, 0.26, and 0.45 g/L, respectively.”