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Last Updated: 3 years ago

Possible Interaction: Glutathione and Oligosaccharides

supplement:

Glutathione

supplement:

Oligosaccharides

Research Papers that Mention the Interaction

RGOs also increased antioxidant levels of hepatic glutathione (GSH), glutathione peroxidase (GSH-Px), superoxide dismutase (SOD), and total antioxidant capacity (T-AOC), and ameliorated the elevated hepatic formation of malonaldehyde (MDA) induced by CCl4 in mice, which coincided with the histological alteration.
Journal of agricultural and food chemistry  •  2013  |  View Paper
FSH suppressed depletion of GSH , lipid peroxidation, and methaemoglobin and protein carbonyl group formation of erythrocytes in concentration- and time-dependent manners, remarkably delayed AAPH-induced hemolysis.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association  •  2009  |  View Paper
In addition, treatments with POL and OLI , except for treatment with a low dose of OLI, significantly increased GSH levels.
Food & function  •  2020  |  View Paper
These oligosaccharides enhanced the glutathione , superoxide dismutase, catalase, and telomerase levels and total antioxidant capicity, and decreased the levels of malondialdehyde and advanced glycation end products.
International journal of biological macromolecules  •  2019  |  View Paper
Besides, AOS increased antioxidant levels of hepatic glutathione (GSH) and superoxide dismutase (SOD), and ameliorated the elevated formation of malonaldehyde (MDA), suggesting AOS attenuated hepatopathy mainly through their antioxidant activities.
Food research international  •  2017  |  View Paper
All the FOs treatment also significantly (P<0.05) increased the glutathione (GSH) contents in heart (28-58%), liver (32-71%), and kidney (31-73%) compared with the control.
International journal of biological macromolecules  •  2015  |  View Paper
A novel Ulva lactuca oligosaccharide has been shown to enhance levels of glutathione , total superoxide dismutase, catalase, total antioxidant capacity and telomerase, and to decrease the levels of malondialdehyde and advanced glycation end products, thus ameliorating intracellular ROS accumulation.
Biomedical and environmental sciences : BES  •  2021  |  View Paper