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Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association • 2001 | View Paper
“This concentration of garlic oil also increases remarkably GSH peroxidase activity and inhibits ODC induction in the presence of various nonphorbol ester tumor promoters.”
Cancer biochemistry biophysics • 1986 | View Paper
“ GO significantly elevated total glutathione and glutathione peroxidase activity and lowered the nitrate/nitrite content in skeletal muscle at 50 and 100 mg/kg and significantly elevated glutathione reductase activity and lowered lipid peroxidation at 100 mg/kg.”