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Last Updated: 3 years ago

Possible Interaction: Glutathione and Garlic

supplement:

Glutathione

supplement:

Garlic

Research Papers that Mention the Interaction

AGE increased cellular levels of cysteine and total glutathione , and prevented glutathione and tetrahydrobiopterin oxidation induced by elevated Hcy.
Journal of ethnopharmacology  •  2013  |  View Paper
Taken together, these results demonstrate that ARG extract reduces CSE‐induced cell death by increasing GSH content and reducing ROS generation in HBSMCs.
Phytotherapy research : PTR  •  2012  |  View Paper
AGE significantly reduced Cd-induced TBARS production and LDH leakage in the two cell lines, and AGE and DADS both increased GSH levels in Cd-treated cell lines.
Environmental toxicology and pharmacology  •  2011  |  View Paper
The adherence-inhibition activity of AGE treatment was antagonized by thiols such as L-cysteine, glutathione and 2-mercaptoethanol.
The Journal of applied bacteriology  •  1990  |  View Paper
Moreover, significant (p<0.05) prevention of glutathione reduced form (GSH) depletion was observed in the black garlic formulation treated mice (vehicle: 3.46 mM/g vs. black garlic: 5.60mM/g).
Journal of photochemistry and photobiology. B, Biology  •  2012  |  View Paper
In particular, garlic counteracted the E. papillata-induced loss of glutathione and the activities of catalase and superoxide dismutase.
Veterinary parasitology  •  2011  |  View Paper
Garlic extract was effective in preventing GSH depletion significantly (p < 0.05).
Pakistan journal of biological sciences : PJBS  •  2009  |  View Paper
The results of the present study suggest that garlic may exert its chemopreventive effects by modulating lipid peroxidation and enhancing the levels of GSH , GPx and GST.
Fitoterapia  •  2001  |  View Paper
Administration of garlic and neem leaf extracts significantly lowered lipid peroxidation and enhanced the hepatic levels of glutathione and glutathione dependent enzymes.
Phytotherapy research : PTR  •  2000  |  View Paper
The results of the present study suggest that garlic may exert its chemopreventive effects by modulating lipid peroxidation and enhancing the levels of GSH , GPx and GST.
Oral oncology  •  2000  |  View Paper
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