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“Isoleucine (80-200 mumol/l) and valine (250-500 mumol/l) diminished transamination and oxidation of leucine up to 25%, glutamine (50-1000 mumol/l) up to 55%.”
Journal of neural transmission. Supplementum • 1978 | View Paper
“BACKGROUND Enhanced glutamine GLN ) intake may affect the catabolism of branched-chain amino acids (BCAAs; valine , leucine, and isoleucine), which play a regulatory role in protein turnover.”
JPEN. Journal of parenteral and enteral nutrition • 2015 | View Paper
“Net utilization of lysine, leucine, valine , ornithine and serine by jejunal or ileal mixed bacteria decreased with the addition of glutamine in a concentration-dependent manner.”
Metabolism: clinical and experimental • 2005 | View Paper
“ Valine uptake was inhibited by leucine and alpha-aminoisobutyric acid and by high concentrations of L-alanine, L-lysine, cycloleucine, L-glutamine , and L-methionine, but not by 2-(methyl-amino)-isobutyric acid.”