“During a study of the effects of a high level of NaCl on the content of free intracellular amino … of glucose it was found (Malaneyet al. 1988, 1989; Malaney and Tanner 1988) that 0.6 mol/L exogenous NaCl …, glutamine , ornithine, arginine and lysine (all … mol/L exogenous NaCl. (”
“For early culture times (6 h), the production of glutamine , citrulline, valine, isoleucine, ornithine, lysine and histidine were all enhanced by the addition of NaCl.”