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Last Updated: 3 years ago

Possible Interaction: Glucose and Xylose

supplement:

Glucose

supplement:

Xylose

Research Papers that Mention the Interaction

Use of xylose plus glucose in combination with 3 g L−1 CaCO3 resulted in the production of 47.37 ± 0.55 g L−1 ethanol (aerobic culture), thus resulting in an ethanol productivity of 0.39 ± 0.00 g L−1 h−1.
Bioprocess and Biosystems Engineering  •  2016  |  View Paper
Coadministration of D-glucose of D-xylose resulted in a 2.2- or 1.9-fold increased absorption of octreotide, whereas D-fructose showed no effect.
The Journal of pharmacology and experimental therapeutics  •  1995  |  View Paper
A synergistic effect of combining sugars was observed when a mixture of sugars consisting of glucose and arabinose, or glucose and xylose , was applied: the displayed concentrations were consistently higher than was expected on the basis of the individual calibration curves.
Biotechnology and applied biochemistry  •  2005  |  View Paper
The autonomic failure group while supine had a fall in systolic blood pressure 60–90 min following both glucose and xylose ingestion.
The elderly group with orthostatic hypotension, while supine had a fall in systolic blood pressure 60–90 min following both glucose and xylose ingestion.
Clinical autonomic research : official journal of the Clinical Autonomic Research Society  •  1992  |  View Paper
MSA increased from 21 +/- 0.9 bursts/min at rest to 36.9 +/- 4.3 bursts/min 30 min after ingestion of D-glucose and from 18.9 +/- 2.9 to 26.3 +/- 3.4 bursts/min 30 min after D-xylose.
The Journal of clinical investigation  •  1989  |  View Paper
The exchange inhibition of tracer 3-O-methyl-D-glucose, D-xylose and D-fructose uptake by D-glucose also shows evidence for negative cooperativity and for two inhibition constants which are approximately equal to the D-glucose equilibrium exchange affinity constants.
Biochimica et biophysica acta  •  1981  |  View Paper
A significant correlation between absorption rate of glucose and weight of xylose excreted after a 25 g oral load (P less than 0.05) was demonstrated.
Scandinavian journal of gastroenterology  •  1977  |  View Paper
Glucose and xylose inhibited transport of each other non-competitively.
FEMS microbiology letters  •  1994  |  View Paper
Glucose and xylose were co-utilized, and transport studies suggested that there was a common transport system for both sugars.
Applied and environmental microbiology  •  1994  |  View Paper
3-O-Methylglucose, D-galactose, D-fructose, D-mannose and D-xylose can mimic the regulatory effect of glucose on the SGLT1 mRNA level in rat jejunum.
The Biochemical journal  •  1993  |  View Paper
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